Creamy Beet Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons water, or more as needed
1 bunch beet greens, stems removed and leaves chopped
2 cloves garlic
½ cup heavy cream
salt and ground black pepper to taste

Nutrition Info

107 calories
carbohydrate: 1.7 g
cholesterol: 40.8 mg
fat: 11 g
fiber: 0.4 g
protein: 0.9 g
saturatedFat: 6.9 g
servingSize: -
sodium: 72 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Add water and beet greens, cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.

Recipe Yield

4 servings

Recipe Note

If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!

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