Creamy Beef Tips with Mushrooms recipe
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Ingredients
- 1 (14 ounce) can coconut milk 1 cup beef broth 8 ounces portobello mushrooms, cleaned and sliced 1 green bell pepper, cut into strips 1 yellow onion, cut into strips 1 teaspoon sea salt 1 ½ pounds beef sirloin tips, cubed 1 (16 ounce) package linguine pasta
Nutrition Info
- 593.5 caloriescarbohydrate: 60.7 gcholesterol: 60.5 mgfat: 26.2 gfiber: 4.5 gprotein: 31.7 gsaturatedFat: 16.9 gservingSize: -sodium: 483.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Beef Tips with Mushrooms
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish, mix well. Add beef tips, stir until well-coated.
Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain. Serve beef tips and sauce over pasta.