Creamy Beef Enchiladas recipe
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Ingredients
- 1 ½ pounds ground beef 1 (1 ounce) packet taco seasoning mix ½ cup chopped sweet onion 4 green onions, or to taste, chopped 1 (8 ounce) package cream cheese, softened 1 cup chunky salsa 12 corn tortillas 1 cup shredded pepperjack cheese, divided 2 ½ cups enchilada sauce 4 ounces sliced black olives
Nutrition Info
- 655.1 caloriescarbohydrate: 42.4 gcholesterol: 135.7 mgfat: 39.8 gfiber: 6.3 gprotein: 32.6 gsaturatedFat: 18.4 gservingSize: -sodium: 1421 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Beef Enchiladas
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef, transfer to a large bowl, reserving drippings in the skillet.
Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes, add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.
Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas, top with olives and remaining cheese.
Bake in preheated oven until cheese melts completely, about 20 minutes.