Creamy Baked Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

¼ cup butter
2 (3 ounce) packages cream cheese
1 (11.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chile peppers
½ cup chopped onion
1 (6 ounce) can French-fried onions

Nutrition Info

335.3 calories
carbohydrate: 28.1 g
cholesterol: 38.6 mg
fat: 24.1 g
fiber: 1.8 g
protein: 3.7 g
saturatedFat: 11.4 g
servingSize: -
sodium: 534 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.

  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

Recipe Yield

8 servings

Recipe Note

A creamy corn, cream cheese, and onion casserole that's a holiday winner!

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