Creamy Baked Chicken and Mushrooms recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 skinless, boneless chicken breast halves 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper, or more to taste 2 tablespoons olive oil 1 medium white onion, chopped 2 tablespoons chopped fresh parsley 1 teaspoon poultry seasoning ¼ teaspoon cayenne pepper 1 (7 ounce) can whole mushrooms, drained 1 (10.5 ounce) can condensed cream of chicken soup 1 cup heavy cream ¼ cup buttermilk 4 slices Swiss cheese
Nutrition Info
- 754 caloriescarbohydrate: 19.7 gcholesterol: 216.8 mgfat: 57.8 gfiber: 2.4 gprotein: 40.2 gsaturatedFat: 28.8 gservingSize: -sodium: 1752.4 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Baked Chicken and Mushrooms
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.
Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.