Creamy Bacon-Wrapped Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 (8 ounce) packages cream cheese, softened 2 bunches green onions, chopped salt and ground black pepper to taste 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick 2 (16 ounce) packages sliced bacon
Nutrition Info
- 673.5 caloriescarbohydrate: 8.2 gcholesterol: 197.8 mgfat: 49.4 gfiber: 1.9 gprotein: 48.4 gsaturatedFat: 23.9 gservingSize: -sodium: 1433.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Bacon-Wrapped Chicken
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese and green onions in a bowl, season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.