Creamy Bacon Pasta recipe

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Ingredients

4 quarts water
2 teaspoons salt
1 (16 ounce) package spaghetti
1 tablespoon olive oil
1 (1 pound) package bacon, chopped
2 cups fresh corn
2 cups heavy whipping cream
salt and ground black pepper to taste
1 bunch pea shoots

Nutrition Info

716.3 calories
carbohydrate: 60.6 g
cholesterol: 136 mg
fat: 43.2 g
fiber: 3.1 g
protein: 21.7 g
saturatedFat: 22.2 g
servingSize: -
sodium: 1430.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and 2 teaspoons salt in a large pot, cover and bring to a boil. Add spaghetti, cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain.

  2. Heat olive oil in a skillet over high heat, cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer, season with salt and pepper.

  3. Mix drained pasta into cream mixture, cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots.

Recipe Yield

6 servings

Recipe Note

Creamy pasta with bacon and corn.

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