Creamy Bacon, Ham, & Corn Soup recipe
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Ingredients
- 2 (14 ounce) cans chicken broth 2 cups fresh or frozen corn 1 cup half-and-half cream ⅓ cup chopped onion ⅓ cup chopped sweet red pepper ¼ cup all-purpose flour 3 tablespoons all-purpose flour ½ cup cold water ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup Pure Farmland® Bacon, fully cooked, chopped 1 cup Farmland® Cubed Ham 1 sprig Snipped fresh dill
Nutrition Info
- 262.5 caloriescarbohydrate: 18.1 gcholesterol: 43.5 mgfat: 14.1 gfiber: 0.9 gprotein: 9.9 gsaturatedFat: 4.4 gservingSize: -sodium: 1575.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Bacon, Ham, & Corn Soup
Directions
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In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.
In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.
Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.
Serve and garnish with dill if desired.