Creamy Avocado Vinaigrette recipe

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Ingredients

½ cup avocado oil
¼ cup olive oil
¼ cup white vinegar
1 teaspoon lemon juice, or more to taste
1 teaspoon sesame oil, or more to taste
1 avocado - peeled, pitted, and coarsely chopped
4 cloves garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste

Nutrition Info

152.8 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 16.5 g
fiber: 1.2 g
protein: 0.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 14.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado, blend well to combine, about 2 minutes. Add garlic and cumin, blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

  2. Transfer vinaigrette to a container, chill in the refrigerator for 1 hour. Shake well before using.

Recipe Yield

1 1/2 cups

Recipe Note

This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

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