Creamy Avocado Pie recipe
All Recipes Dessert Recipes Pies Vintage Pie RecipesIngredients
- 2 avocados - halved, peeled, and pitted 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese ⅓ cup lemon juice 1 teaspoon vanilla extract 1 (9 inch) graham cracker crust 1 (8 ounce) container sour cream 1 tablespoon white sugar 1 teaspoon vanilla extract
Nutrition Info
- 555.5 caloriescarbohydrate: 55 gcholesterol: 60 mgfat: 34.8 gfiber: 3.9 gprotein: 9.2 gsaturatedFat: 15.2 gservingSize: -sodium: 334.5 mgsugar: 40.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Avocado Pie
Directions
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Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth, pour into the graham cracker crust.
Mix sour cream, sugar, and vanilla extract together in a bowl, pour over avocado filling. Refrigerate pie until set, about 4 hours.