Name: Creamy Avocado Egg Salad recipe
Ingredients: 6 hard-cooked eggs, chopped;2 large avocados, peeled and chopped;1 cup seeded and chopped tomatoes;½ cup diced red onion;salt and ground black pepper to taste;2 tablespoons mayonnaise;2 tablespoons sour cream;1 tablespoon lemon juice;10 drops hot sauce (such as Frank's RedHot ®)

All Recipes Salad Egg Salad Recipes

Ingredients

6 hard-cooked eggs, chopped 2 large avocados, peeled and chopped 1 cup seeded and chopped tomatoes ½ cup diced red onion salt and ground black pepper to taste 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon lemon juice 10 drops hot sauce (such as Frank's RedHot ®)

Nutrition Info

284 calories carbohydrate: 11.7 g cholesterol: 215.9 mg fat: 23.9 g fiber: 7 g protein: 8.8 g saturatedFat: 4.8 g servingSize: - sodium: 163.9 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

Recipe Yield

6 servings

Recipe Note

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.