Creamy Asparagus Potato Soup recipe
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Ingredients
- 3 medium russet potatoes, peeled and chopped 1 ¾ cups chicken broth ⅓ cup chopped onion 1 teaspoon kosher salt ⅛ teaspoon ground nutmeg 1 (12 ounce) package frozen cut asparagus 1 ½ cups heavy cream 4 ounces whipped cream cheese
Nutrition Info
- 364.2 caloriescarbohydrate: 24.7 gcholesterol: 101.3 mgfat: 27.9 gfiber: 3.6 gprotein: 6.5 gsaturatedFat: 16.9 gservingSize: -sodium: 774.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Asparagus Potato Soup
Directions
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Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
Bring to a boil, reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat, simmer, covered, until vegetables are tender, about 5 minutes.
Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.