Creamy and Crunchy Tuna Salad Supreme recipe

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Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Nutrition Info

179.2 calories
carbohydrate: 2.2 g
cholesterol: 37.1 mg
fat: 11 g
fiber: 0.5 g
protein: 17.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 119.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper, season with pepper.

Recipe Yield

4 servings

Recipe Note

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

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