Creamy Anchovy Dressing recipe

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Ingredients

3 eggs
2 (2 ounce) cans flat anchovy fillets, undrained
½ large sweet onion (such as Vidalia®), sliced
¼ cup water
1 stalk celery
2 tablespoons dry mustard
1 tablespoon freshly ground black pepper
1 clove garlic
1 cup canola oil
1 cup extra-virgin olive oil

Nutrition Info

189.8 calories
carbohydrate: 0.8 g
cholesterol: 26.4 mg
fat: 19.9 g
fiber: 0.2 g
protein: 2.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 148 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor, pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.

Recipe Yield

3 cups dressing

Recipe Note

This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.

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