Creamy Alfredo Sauce recipe
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Ingredients
- ¼ cup butter, or more to taste 1 clove garlic, minced ¼ cup all-purpose flour 2 tablespoons grated Parmesan cheese (such as Kraft®) 2 cups milk 1 ½ teaspoons Italian seasoning 1 teaspoon salt, or to taste 1 pinch ground black pepper
Nutrition Info
- 205.4 caloriescarbohydrate: 12.6 gcholesterol: 42.5 mgfat: 14.8 gfiber: 0.5 gprotein: 6.1 gsaturatedFat: 9.3 gservingSize: -sodium: 751.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Alfredo Sauce
Directions
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Melt butter in a large saucepan over medium-high heat, saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes, season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.