Creamed Peas recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 ½ cups water
1 cup green peas
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon butter
1 cup milk, or as needed

Nutrition Info

184.8 calories
carbohydrate: 19.4 g
cholesterol: 25 mg
fat: 8.5 g
fiber: 3.6 g
protein: 8.2 g
saturatedFat: 5.2 g
servingSize: -
sodium: 601.2 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, peas, and salt to a boil in a saucepan, cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

This is a quick and easy way to make this side dish for 2 people without all the fuss.

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