Name: Creamed Peas and Onions recipe
Ingredients: 4 tablespoons butter;4 tablespoons all-purpose flour;1 ½ cups milk;1 (16 ounce) package frozen peas and onions, thawed;salt and pepper to taste

All Recipes Side Dish Vegetables Onion

Ingredients

4 tablespoons butter 4 tablespoons all-purpose flour 1 ½ cups milk 1 (16 ounce) package frozen peas and onions, thawed salt and pepper to taste

Nutrition Info

169.6 calories carbohydrate: 16.9 g cholesterol: 25.2 mg fat: 9.2 g fiber: 2.8 g protein: 5.6 g saturatedFat: 5.7 g servingSize: - sodium: 125.2 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.

Recipe Yield

6 to 8 servings

Recipe Note

This is a very old and simple recipe to make.

Alternatives to this recipe

Creamed Tuna On Toast
Creamed Onions I
Slow Cooker Creamed Spinach

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Creamed Peas and Onions recipe