Creamed Pearl Onions with Peanuts recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- ¼ cup butter, divided 2 tablespoons all-purpose flour 1 teaspoon salt 1 dash paprika 1 dash ground black pepper 2 cups milk 4 cups pearl onions ½ cup coarsely chopped dry roasted peanuts ¼ cup bread crumbs
Nutrition Info
- 215.5 caloriescarbohydrate: 23.2 gcholesterol: 20.1 mgfat: 11.7 gfiber: 1 gprotein: 6.1 gsaturatedFat: 5.1 gservingSize: -sodium: 473.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Creamed Pearl Onions with Peanuts
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened. Place the onions and nuts in a medium casserole dish. Pour the sauce over the onions and nuts, and toss to coat.
In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat. Sprinkle over the casserole.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.