Creamed Onions I recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup milk
salt and pepper to taste
20 ounces pearl onions
50 buttery round crackers, crumbled
2 tablespoons butter, softened

Nutrition Info

223.8 calories
carbohydrate: 28.4 g
cholesterol: 33.3 mg
fat: 11.1 g
fiber: 0.1 g
protein: 3.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 214.2 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.

  3. Place onions in a 2 quart casserole dish, pour in white sauce.

  4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Recipe Yield

8 servings

Recipe Note

Small onions in white sauce with a crunchy topping.

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