Creamed German Chicken recipe
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Ingredients
- 2 tablespoons butter 2 skinless, boneless chicken breast halves 1 onion, sliced 1 teaspoon fennel seed 1 teaspoon celery seed 1 tablespoon freshly ground black pepper, or to taste 1 pint heavy whipping cream
Nutrition Info
- 1103.5 caloriescarbohydrate: 20.3 gcholesterol: 417.4 mgfat: 102.6 gfiber: 3.3 gprotein: 29.8 gsaturatedFat: 62.9 gservingSize: -sodium: 230.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Creamed German Chicken
Directions
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Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
Cook and stir onion in the same skillet until translucent, about 5 minutes, stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken, cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.