Creamed Cucumbers recipe
All Recipes Salad Vegetable Salad Recipes Cucumber Salad RecipesIngredients
- salt to taste 3 cucumbers, peeled and thinly sliced 1 (12 ounce) can evaporated milk 2 tablespoons white vinegar ground black pepper, to taste
Nutrition Info
- 66.4 caloriescarbohydrate: 6.2 gcholesterol: 12.3 mgfat: 3.3 gfiber: 0.6 gprotein: 3.3 gsaturatedFat: 2 gservingSize: -sodium: 46.6 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Creamed Cucumbers
Directions
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Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture, season with black pepper.