Name: Creamed Chipped Beef On Toast recipe
Ingredients: 2 tablespoons butter;2 tablespoons all-purpose flour;1 ½ cups warm milk;1 (8 ounce) jar dried beef;1 pinch cayenne pepper

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Ingredients

2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups warm milk 1 (8 ounce) jar dried beef 1 pinch cayenne pepper

Nutrition Info

196.7 calories carbohydrate: 8.8 g cholesterol: 66.8 mg fat: 8.7 g fiber: 0.1 g protein: 20.9 g saturatedFat: 5.3 g servingSize: - sodium: 1640.9 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Recipe Yield

4 servings

Recipe Note

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.