Creamed Broccoli and Mushroom Soup recipe

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Ingredients

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
⅛ teaspoon ground black pepper
1 dash garlic powder

Nutrition Info

186.2 calories
carbohydrate: 17.9 g
cholesterol: 25.7 mg
fat: 8.3 g
fiber: 1.6 g
protein: 11.4 g
saturatedFat: 5.2 g
servingSize: -
sodium: 528.6 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Recipe Yield

6 servings

Recipe Note

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

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