Cream Tea Cakes recipe
All Recipes World Cuisine Recipes European UK and Ireland EnglishIngredients
- 1 cup margarine ¾ cup white sugar 2 ¼ cups self-rising flour 4 tablespoons custard powder 1 egg 1 pinch salt
Nutrition Info
- 374.7 caloriescarbohydrate: 43.6 gcholesterol: 20.7 mgfat: 20.8 gfiber: 0.8 gprotein: 4 gsaturatedFat: 3.7 gservingSize: -sodium: 638.3 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Cream Tea Cakes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.