Cream Peas recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

Nutrition Info

234.6 calories
carbohydrate: 18.5 g
cholesterol: 50.1 mg
fat: 16.2 g
fiber: 4.3 g
protein: 5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 143.9 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.

  2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

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