Cream of Wheat® Pancakes recipe

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Ingredients

1 egg
⅔ cup fat-free milk
2 teaspoons vegetable oil
½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
½ cup Original Cream of Wheat® cereal

Nutrition Info

78.7 calories
carbohydrate: 13.5 g
cholesterol: 18.9 mg
fat: 1.4 g
fiber: 0.5 g
protein: 2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 118.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal, stir just until moistened.

  2. Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

  3. Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.

Recipe Yield

10 pancakes

Recipe Note

Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!

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