Cream of Wheat® Edible Cookie Dough recipe

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Ingredients

⅔ cup light brown sugar
½ cup peanut butter, crunchy
⅓ cup unsalted butter, softened
2 medium-sized bananas, mashed
1 teaspoon Spice Islands® Pure Vanilla Extract
1 ¼ cups Original Cream of Wheat® cereal
½ cup flour (heat treated)
1 cup chocolate chips

Nutrition Info

366.9 calories
carbohydrate: 48.6 g
cholesterol: 16.3 mg
fat: 17.8 g
fiber: 3.5 g
protein: 6.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 132.4 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.

  2. Add uncooked cereal and flour, beat until dough stiffens. Fold in chocolate chips.

Recipe Yield

10 servings

Recipe Note

Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.

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