Cream of Wheat® Buttermilk Pancakes recipe
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Ingredients
- 1 ¼ cups all-purpose flour 2 cups buttermilk, or more as needed ⅓ cup quick-cooking farina cereal (such as Cream of Wheat®) 1 egg 1 tablespoon white sugar 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ¼ cup vegetable oil
Nutrition Info
- 264.2 caloriescarbohydrate: 33.8 gcholesterol: 34.3 mgfat: 10.9 gfiber: 0.9 gprotein: 7.5 gsaturatedFat: 2.2 gservingSize: -sodium: 486.2 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Cream of Wheat® Buttermilk Pancakes
Directions
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Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.