Cream of Wheat Griddlecakes recipe
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Ingredients
- 1 ¼ cups all-purpose flour ⅓ cup instant cream of wheat ⅓ cup white sugar 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ¼ cups milk ½ cup sour cream ¼ cup vegetable oil 1 egg 1 teaspoon vanilla extract
Nutrition Info
- 402.1 caloriescarbohydrate: 50.4 gcholesterol: 52.2 mgfat: 18.4 gfiber: 1.2 gprotein: 8.5 gsaturatedFat: 5.9 gservingSize: -sodium: 635.5 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Cream of Wheat Griddlecakes
Directions
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Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl, set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.