Cream of Spinach Soup recipe
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Ingredients
- 1 ½ cups water 3 cubes chicken bouillon 1 (10 ounce) package frozen chopped spinach 3 tablespoons butter ¼ cup all-purpose flour 3 cups milk 1 tablespoon dried minced onion salt and pepper to taste
Nutrition Info
- 227.1 caloriescarbohydrate: 19.1 gcholesterol: 38 mgfat: 12.9 gfiber: 2.4 gprotein: 10.1 gsaturatedFat: 7.9 gservingSize: -sodium: 1053.3 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Cream of Spinach Soup
Directions
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In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.