Cream of Mushroom Sauce recipe

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
½ (10.75 ounce) can milk

Nutrition Info

97.7 calories
carbohydrate: 9.8 g
cholesterol: 3 mg
fat: 5.4 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 854.2 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Recipe Yield

2 cups

Recipe Note

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

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