Cream of Mushroom Chicken recipe
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Ingredients
- 2 tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 ¼ cups water, or as needed 1 (12 fluid ounce) can evaporated milk 1 onion, chopped salt and pepper to taste 2 pounds skinless, boneless chicken breast halves - cubed 1 (6 ounce) can sliced mushrooms, drained
Nutrition Info
- 293.6 caloriescarbohydrate: 11 gcholesterol: 99.7 mgfat: 11.6 gfiber: 0.8 gprotein: 35 gsaturatedFat: 5.6 gservingSize: -sodium: 548.7 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Cream of Mushroom Chicken
Directions
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In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!