Cream of Mashed Potato Soup recipe

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Ingredients

2 cups milk, or as needed
4 cups leftover mashed potatoes
2 cups cubed fully cooked ham
salt and ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste

Nutrition Info

235.2 calories
carbohydrate: 21.3 g
cholesterol: 34.5 mg
fat: 11.2 g
fiber: 1.6 g
protein: 12 g
saturatedFat: 5.1 g
servingSize: -
sodium: 818.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth, add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes, season with salt and pepper and top with Cheddar cheese.

Recipe Yield

8 cups

Recipe Note

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

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