Cream of Fresh Tomato Soup recipe

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Ingredients

2 large tomatoes, chopped
½ cup chopped onion
½ teaspoon white sugar
salt to taste
ground black pepper to taste
2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups milk

Nutrition Info

297.8 calories
carbohydrate: 29.4 g
cholesterol: 19.5 mg
fat: 15.9 g
fiber: 3.1 g
protein: 11 g
saturatedFat: 5 g
servingSize: -
sodium: 235 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.

  2. In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Recipe Yield

2 servings

Recipe Note

Much better than brand name soups, if you like homemade. Creamy and flavorful.

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