Cream Corn Like No Other recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Nutrition Info

253.2 calories
carbohydrate: 24.8 g
cholesterol: 53.6 mg
fat: 16.5 g
fiber: 2.1 g
protein: 5.1 g
saturatedFat: 9.8 g
servingSize: -
sodium: 372.9 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Recipe Yield

8 servings

Recipe Note

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

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