Cream Cheesy Cubed Zucchini with Lemon and Oregano recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- 2 tablespoons olive oil 4 cups cubed zucchini ½ teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream cheese 2 teaspoons chopped fresh oregano
Nutrition Info
- 106.5 caloriescarbohydrate: 4.7 gcholesterol: 8 mgfat: 9.6 gfiber: 1.5 gprotein: 2.1 gsaturatedFat: 2.6 gservingSize: -sodium: 34.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheesy Cubed Zucchini with Lemon and Oregano
Directions
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Heat olive oil in skillet over high heat, stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
Stir in salt, black pepper, and cayenne pepper, cook and stir until zucchini is tender, about 5 minutes.
Stir cream cheese into zucchini mixture, cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.