Name: Cream Cheese Tart Shells recipe
Ingredients: 3 ounces cream cheese, softened;½ cup butter, softened;1 cup all-purpose flour

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Ingredients

3 ounces cream cheese, softened ½ cup butter, softened 1 cup all-purpose flour

Nutrition Info

65.2 calories carbohydrate: 4.1 g cholesterol: 14.1 mg fat: 5.1 g fiber: 0.1 g protein: 0.8 g saturatedFat: 3.2 g servingSize: - sodium: 37.8 mg sugar: : - transFat: : - unsaturatedFat: : -

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

24 tart shells

Cream cheese adds a deliciously rich flavor to these tart shells.