Cream Cheese-Salsa Dip recipe

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Ingredients

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Nutrition Info

154 calories
carbohydrate: 3.6 g
cholesterol: 38.4 mg
fat: 13 g
fiber: 0.6 g
protein: 6.3 g
saturatedFat: 8.4 g
servingSize: -
sodium: 398.1 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salsa and cream cheese in a bowl, beat with an electric mixer until almost completely blended. Transfer to a serving bowl.

  2. Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Recipe Yield

12 servings

Recipe Note

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

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