Cream Cheese Raspberry Lemonade Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ (12 fluid ounce) can frozen raspberry lemonade, thawed
1 cup frozen raspberries
1 (9 inch) graham cracker crust
⅓ cup whipped topping, or to taste
½ cup frozen raspberries, thawed

Nutrition Info

497.6 calories
carbohydrate: 69.4 g
cholesterol: 47.5 mg
fat: 22.4 g
fiber: 2.1 g
protein: 7.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 318 mg
sugar: 57.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade, mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.

Recipe Yield

1 9-inch pie

Recipe Note

Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.

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