Cream Cheese Pound Cake III recipe

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Ingredients

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Nutrition Info

525.1 calories
carbohydrate: 63.9 g
cholesterol: 149.6 mg
fat: 27.7 g
fiber: 0.7 g
protein: 6.9 g
saturatedFat: 16.7 g
servingSize: -
sodium: 218 mg
sugar: 43.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

  3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

  4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

This is a heavy, dense, extremely good pound cake.

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