Cream Cheese Pound Cake I recipe

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Ingredients

1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour

Nutrition Info

541.3 calories
carbohydrate: 67.5 g
cholesterol: 149.6 mg
fat: 27.7 g
fiber: 0.5 g
protein: 6.6 g
saturatedFat: 16.7 g
servingSize: -
sodium: 218.2 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

  2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Recipe Yield

1 -10 inch tube pan

Recipe Note

My children always loved this cake. They are grown now, but when they come home they ask me to have \"the cake\" made. It is an easy recipe.

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