Cream Cheese Pineapple Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) can pineapple pie filling
½ cup flaked coconut
½ cup chopped walnuts

Nutrition Info

224.5 calories
carbohydrate: 20 g
cholesterol: 20.5 mg
fat: 15.3 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 75.2 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!

Recipe Yield

2 1/2 plus cups

Recipe Note

This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

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