Cream Cheese Pickles recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Nutrition Info

230.1 calories
carbohydrate: 7.3 g
cholesterol: 65.9 mg
fat: 20.1 g
fiber: 1.6 g
protein: 6.7 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1995.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Recipe Yield

8 servings

Recipe Note

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

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