Cream Cheese Peanut Butter Frosting recipe

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Ingredients

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

Nutrition Info

257.8 calories
carbohydrate: 17 g
cholesterol: 18.9 mg
fat: 19.4 g
fiber: 1.5 g
protein: 7.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 170.7 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Recipe Yield

1 9x13-inch cake

Recipe Note

Use this frosting on chocolate cake for an unbelievable treat.

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