Cream Cheese Jalapeno Dip recipe

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Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 bunch fresh cilantro
1 jalapeno pepper
2 cloves garlic, or to taste
1 tomato, chopped

Nutrition Info

70.9 calories
carbohydrate: 3 g
cholesterol: 15.9 mg
fat: 5.1 g
fiber: 0.4 g
protein: 3.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 88 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese in a bowl.

  2. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese, blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

Recipe Yield

8 servings

Recipe Note

This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit;I should have made more! Serve with warm tortilla chips.

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