Name: Cream Cheese Frosting II recipe
Ingredients: 2 (8 ounce) packages cream cheese, softened;½ cup butter, softened;2 cups sifted confectioners' sugar;1 teaspoon vanilla extract

All Recipes Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

2 (8 ounce) packages cream cheese, softened ½ cup butter, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract

Nutrition Info

140.2 calories carbohydrate: 10.9 g cholesterol: 30.7 mg fat: 10.4 g fiber: : - protein: 1.4 g saturatedFat: 6.5 g servingSize: - sodium: 82.6 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Recipe Yield

3 cups

Recipe Note

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.