Cream Cheese Fondue recipe

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Ingredients

2 (8 ounce) packages cream cheese, cubed
1 ¾ cups milk
1 tablespoon dry sherry
2 teaspoons dry mustard powder
1 teaspoon garlic salt
1 pinch ground black pepper
1 pinch ground nutmeg

Nutrition Info

458.6 calories
carbohydrate: 9.3 g
cholesterol: 131.7 mg
fat: 41.8 g
fiber: 0.2 g
protein: 12.5 g
saturatedFat: 26 g
servingSize: -
sodium: 851 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg, continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

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