Cream Cheese Deviled Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes No Mayo Deviled Egg Recipes

Ingredients

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Nutrition Info

55.6 calories
carbohydrate: 0.4 g
cholesterol: 111.2 mg
fat: 4.3 g
fiber: : -
protein: 3.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 62.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Halve eggs lengthwise, transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Recipe Yield

12 deviled eggs

Recipe Note

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cream Cheese Deviled Eggs Recipe, simple recipe Cream Cheese Deviled Eggs, recipe Cream Cheese Deviled Eggs, recipe Cream Cheese Deviled Eggs, Cream Cheese Deviled Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cream, , prima recipes , baking , tasty recipe best recipes