Cream Cheese Cupcakes with Sour Cream Topping recipe
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Ingredients
- 3 (8 ounce) packages cream cheese, at room temperature 5 eggs, at room temperature 1 cup white sugar 1 ½ teaspoons vanilla extract ½ pint sour cream 2 tablespoons white sugar ¼ teaspoon vanilla extract
Nutrition Info
- 227.1 caloriescarbohydrate: 14.2 gcholesterol: 98.4 mgfat: 17.1 gfiber: : -protein: 5 gsaturatedFat: 10.3 gservingSize: -sodium: 136.8 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Cupcakes with Sour Cream Topping
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Beat cream cheese in a bowl using an electric mixer until smooth, add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth, fill muffin cups to within 1/8 inch of the top.
Bake in the preheated oven until set in the middle, about 35 minutes.
Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.