Cream Cheese Cupcakes recipe

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Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
1 ½ teaspoons vanilla extract
5 eggs
3 ½ cups apple pie filling

Nutrition Info

183.2 calories
carbohydrate: 18.9 g
cholesterol: 69.6 mg
fat: 10.8 g
fiber: 0.4 g
protein: 3.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 113.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Recipe Yield

24 cupcakes

Recipe Note

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

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